南京农业大学教师个人主页 YZF--Home--Paper Publications

中文

郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Song Liuli,Wang Junping,Hang Hua,Wang Changbao,Yu Zhifang.1-Methylcyclopropene retard the yellowing of postharvest pak choi (Brassica rapa subsp. Chinensis) by regulating pigments and transcription factors during storage at 20℃,POSTHARVEST BIOLOGY AND TECHNOLOGY,2022,191(Correspondence Author)

Cai Hongfang,Han Shuai,Pan Chen,Zhao Taotao,Yu Mingliang,Ma Ruijuan,Yu Zhifang.REGULATION OF NITRIC OXIDE TREATMENT IN THE BIOSYNTHESIS OF AROMA VOLATILES IN PEACH FRUIT DURING STORAGE,Acta Scientiarum Polonorum, Technologia Alimentaria,2022,21(2):155-171(Participating authors)

王洁琼,王军萍,朱丽娟,郁志芳.褪黑素对低温贮藏期间荠菜衰老和抗氧化能力的影响,食品科学,2022,43(2022年17期):263-271(Correspondence Author)

余晓玉,杨源,吴玉珍,余海涛,刘勇,郁志芳.1-MCP处理对西葫芦果实线粒体抗氧化作用和能量代谢的影响,食品工业科技,2022,(Correspondence Author)

Zhu Lijuan,Yu Haitao,Dai Xiaomei,Yu Mingliang,Yu Zhifang.Effect of methyl jasmonate on the quality and antioxidant capacity by modulating ascorbate-glutathione cycle in peach fruit,SCIENTIA HORTICULTURAE,2022,303(Correspondence Author)

Wu Zhangfei,Shi Zhenxia,Yang Xingping,Xie Chunyan,Xu Jinhua,Yu Zhifang.Comparative metabolomics profiling reveals the molecular information of whole and fresh-cut melon fruit (cv. Xizhoumi-17) during storage,SCIENTIA HORTICULTURAE,2022,296(Correspondence Author)

Yi Meijun,Kong Jing,Yu Zhifang.Effect of heat treatment on the quality and energy metabolism in "Golden Delicious" apple fruit,JOURNAL OF FOOD BIOCHEMISTRY,2021,45(8):-(Correspondence Author)

Dai Lu-Ting,Yang Li,Kong Fan-Dong,Ma Qing-Yun,Xie Qing-Yi,Dai Hao-Fu,Yu Zhi-Fang,Zhao You-Xing.Cytotoxic Indole-Diterpenoids from the Marine-Derived Fungus Penicillium sp. KFD28,MARINE DRUGS,2021,19(11)(Co corresponding author)

An Chang-Liang,Kong Fan-Dong,Li Yan,Ma Qing-Yun,Xie Qing-Yi,Yuan Jing-Zhe,Zhou Li-Man,Dai Hao-Fu,Yu Zhi-Fang,Zhao You-Xing.Asperpenes D and E from the fungus Aspergillus sp. SCS-KFD66 isolated from a bivalve mollusk, Sanguinolaria chinensis,JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH,2021,23(2):117-122(Co corresponding author)

Dai Xiaomei,Lu Yaping,Yang Yuan,Yu Zhifang.1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage,FOODS,2021,10(8):-(Correspondence Author)

total216 4/22
first previous next last Page; GET MORE