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郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 安昶亮,孔凡栋,马青云,谢晴宜,葛亚哲,戴好富,郁志芳,赵友兴.海洋真菌Aspergillus sp. SCS-KFD66的次级代谢产物研究,中草药,2019,50(13):3001-3007(Correspondence Author)

罗海波,周涛,孔晓雪,陶明煊,姜丽,王利斌,王韦华,郁志芳.基于iTRAQ技术研究采后1-甲基环丙烯和乙烯利处理对茭白线粒体蛋白质组变化的影响,食品科学,2019,40(1):216-225(Correspondence Author)

武张飞,涂明梅,羊杏平,徐锦华,郁志芳.Effect of cutting on the reactive oxygen species accumulation and energy change in postharvest melon fruit during storage,SCIENTIA HORTICULTURAE,2019,257:-(Correspondence Author)

宋佳玮,巩建华,罗嗣育,郁志芳.宅配小青菜贮藏期间货架期预测模型的建立,核农学报,2019,33(9):1806-1817(Correspondence Author)

杨宁宁,蒋宁,马青云,孔凡栋,谢晴宜,Li-Man?Zhou,郁志芳,赵友兴.Chemical study of the strain Cordyceps spp. from cell fusion between Cordyceps militaris and Cordyceps cicadae,JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH,2019,21(5):449-455(Correspondence Author)

周慧娟,郁志芳,叶正文.Effect of bagging duration on peach fruit peel color and key protein changes based on iTRAQ quantitation,SCIENTIA HORTICULTURAE,2019,246:217-226(Participating authors)

蔡洪芳,韩帅,姜丽,俞明亮,马瑞娟,郁志芳.1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses,FOOD RESEARCH INTERNATIONAL,2019,122:573-584(Correspondence Author)

江凯,罗海波,姜丽,周涛,陶明煊,王韦华,郁志芳.基于iTRAQ技术的采后乙烯利和1-甲基环丙烯处理对茭白线粒体蛋白质表达谱的影响,江苏农业学报,2019,35(1):173-181(Participating authors)

王韦华,姜丽,陈伟,王利斌,罗海波,郁志芳.完整和鲜切茭白常温贮藏期间的比较蛋白质组学研究,食品科学,2018,39(13):7-16(Correspondence Author)

周慧娟,郁志芳,叶正文,Su Mingshen.Multiplex analyses of the changes of aromatic compounds during the development of peach fruit using GC-MS and iTRAQ proteomic techniques,SCIENTIA HORTICULTURAE,2018,236:96-105(Correspondence Author)

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