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郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张丽,罗海波,姜丽,蒋娟,傅淋然,郁志芳.果实成熟衰老过程中蛋白质组学研究进展,植物生理学报,2011,47(9):861-871(Correspondence Author)

张艳芬,蒋娟,姜丽,侯田莹,郁志芳.荠菜中酚类物质与过氧化物酶作用底物研究,食品科学,2011,32(12):324-326(Correspondence Author)

钱金,姜丽,蒋娟,郁志芳.包装方式与温度对马兰头保鲜效果的影响,中国食品学报,2010,2010(5):196-203(Correspondence Author)

罗海波,姜丽,余坚勇,周雪婷,宋留丽,傅淋然,郁志芳.鲜切果蔬的品质及贮藏保鲜技术研究进展,食品科学,2010,31(3):307-311(Correspondence Author)

戴云云,罗海波,姜丽,蒋娟,郁志芳.预冷对气调荷兰豆货架期品质和生理的影响,食品科学,2010,31(20):430-433(Correspondence Author)

姜丽,侯田莹,袁晓阳,蒋娟,郁志芳.EFFECT OF STORAGE TEMPERATURE AND PACKAGING METHOD ON THE DECAY AND PHYSIOLOGY OF FRESH LEAVES OF GYNURA BICOLOR D.C,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2010,34(5):858-871(Correspondence Author)

杜传来,郁志芳,韩玲玲.气调保鲜包装对双孢菇贮藏效果的影响,包装工程,2010,31(23):17-21(Participating authors)

徐明亮,周祥,蔡金龙,郁志芳.不同干燥方法对海芦笋干品品质的影响,食品科学,2010,31(11):64-68(Correspondence Author)

张艳芬,姜丽,蒋娟,侯田莹,郁志芳.包装方式对冷藏荠菜的保鲜效果,江苏农业学报,2010,26(5):1118-1120(Correspondence Author)

刘青梅,胡庆松,杨性民,郁志芳.响应面法优化年糕抑菌保鲜剂的研究,中国粮油学报,2010,25(9):97-101(Participating authors)

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