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郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张丽,姜丽,石韵,罗海波,郁志芳,康若祎.Post-harvest 1-methylcyclopropene and ethephon treatments differently modify protein profiles of peach fruit during ripening,FOOD RESEARCH INTERNATIONAL,2012,48(2):609-619(Correspondence Author)

罗海波,蒋娟,姜丽,郁志芳,张丽.PURIFICATION AND CHARACTERIZATION OF PEROXIDASE FROM FRESH-CUT ZIZANIA LATIFOLIA,JOURNAL OF FOOD BIOCHEMISTRY,2012,36(3):309-316(Correspondence Author)

罗海波,包永华,蒋娟,张丽,宋留丽,姜丽,郁志芳.Proteome changes of fresh-cut Zizania latifolia during refrigerated (1 A degrees C) storage,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2012,235(6):1011-1021(Correspondence Author)

罗海波,包永华,何雄,宋慧波,郁志芳.化学物质对鲜切茭白品质及生理的影响,食品工业科技,2012,33(19):317-(Correspondence Author)

罗海波,包永华,宋慧波,何雄,郁志芳.鲜切茭白酚类物质测定及POD特性研究,食品工业科技,2012,33(15):127-132(Correspondence Author)

代小梅,罗海波,姜丽,凌莉,薛妍君,郁志芳.Efficacy of Different Sanitizing Agents and Their Combination on Microbe Population and Quality of Fresh-cut Chinese Chives,JOURNAL OF FOOD SCIENCE,2012,77(7):M348-M353(Correspondence Author)

罗海波,姜丽,张丽,蒋娟,郁志芳.Quality Changes of Whole and Fresh-Cut Zizania latifolia During Refrigerated (1 A degrees C) Storage,FOOD AND BIOPROCESS TECHNOLOGY,2012,5(4):1411-1415(Correspondence Author)

凌莉,姜丽,张丽,傅淋然,代小梅,郁志芳.葡萄糖酸内酯处理对辣椒保鲜效果的研究,食品工业科技,2012,33(16):332-334(Correspondence Author)

蒋娟,姜丽,张丽,罗海波,郁志芳,Opiyo, AM.Changes of Protein Profile in Fresh-Cut Lotus Tuber before and after Browning,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012,60(15):3955-3965(Correspondence Author)

张丽,郁志芳,姜丽,蒋娟,罗海波,傅淋然.Effect of post-harvest heat treatment on proteome change of peach fruit during ripening,JOURNAL OF PROTEOMICS,2011,74(7):1135-1149(Correspondence Author)

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