叶可萍

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

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研究方向

肉品贮藏保鲜、食源性病原菌的预防与控制、真菌蛋白仿制肉

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

冯郁蔺,叶可萍,王虎虎,孙怡,徐幸莲,刘登勇,周光宏.Impact of High Hydrostatic Pressure Treatment on Microbial Communities in Chinese Water-Boiled Salted Duck,JOURNAL OF FOOD PROTECTION,2014,77(7):1142-1147(参与作者)
叶可萍,王虎虎,江芸,徐幸莲,曹锦轩,周光宏.Development of interspecific competition models for the growth of Listeria monocytogenes and Lactobacillus on vacuum-packaged chilled pork by quantitative real-time PCR,FOOD RESEARCH INTERNATIONAL,2014,64:626-633(第一作者)
张秋勤,叶可萍,王虎虎,肖红梅,徐幸莲,周光宏.Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,57(1):230-235(参与作者)
盐水鸭中耐压菌的分离鉴定及特性研究,食品工业科技,2014,35(18):167-(参与作者)
王虎虎,丁世杰,董洋,叶可萍,徐幸莲,周光宏.Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics,JOURNAL OF FOOD PROTECTION,2013,76(10):1784-1789(参与作者)
王虎虎,叶可萍,魏心如,曹锦轩,徐幸莲,周光宏.Occurrence, antimicrobial resistance and biofilm formation of Salmonella isolates from a chicken slaughter plant in China,FOOD CONTROL,2013,33(2):378-384(参与作者)
叶可萍,王虎虎,张新笑,江芸,徐幸莲,周光宏.Development and validation of a molecular predictive model to describe the growth of Listeria monocytogenes in vacuum-packaged chilled pork,FOOD CONTROL,2013,32(1):246-254(第一作者)
曹锦轩,Ou, C. -R,邹玉峰,叶可萍,张秋勤,Khan, M. A., ,Pan, D. -D,周光宏.Activation of caspase-3 and its correlation with shear force in bovine skeletal muscles during postmortem conditioning,JOURNAL OF ANIMAL SCIENCE,2013,91(9):4547-4552(参与作者)
王虎虎,叶可萍,张秋勤,董洋,徐幸莲,周光宏.Biofilm formation of meat-borne Salmonella enterica and inhibition by the cell-free supernatant from Pseudomonas aeruginosa,FOOD CONTROL,2013,32(2):650-658(参与作者)

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