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叶可萍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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肉 的 食 用 品 质 客 观 评 价 方 法
Release time:2024-01-22
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Disigner of the Invention:
周光宏,徐幸莲,李春保,王鹏,罗欣,张德权,张万刚,叶可萍,赵改名,汤晓艳,孙京新,王虎虎,徐宝才,张楠,唐勇
Type of Patent:
标准
Authorization number:
NY/T2793-2015
Authorization Date:
2015-05-21
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一种分步酶解法提取牛血红蛋白抗氧化肽的方法
Next One:
猪肉中主要致病菌三级预测模型系统