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叶可萍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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气调包装处理对生鲜荠菜猪肉馅中微生物的影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
王俊姣,高倩妮,叶可萍,李冉,高廷轩
Correspondence Author:
YKP
Document Code:
img6spbkrfwcyy52k3s482torboj91a9
Volume:
44
Issue:
1
Page Number:
176-183
Translation or Not:
no
Date of Publication:
2021-01-01
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The effects of thermal treatment on the bacterial community and quality characteristics of meatballs during storage
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加工肉制品中多环芳烃的研究现状