叶可萍

Professor Supervisor of Doctorate Candidates

Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins

Release time:2024-01-02Hits:

Impact Factor:

6.498
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

BASSEY ANTHONY PIUS,陈永芳,朱宗帅,Olumide A Odeyemi,高廷轩,Olubunmi O Olusola,叶可萍,李春保,周光宏
Document Code:

ms6jbd3lnko2cuxvr7im5ve8kzzbq42r
Volume:

130
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01