中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration

Release time:2024-01-02Hits:

Impact Factor:

3.2
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Co-author:

Chen Yongfang,Bassey Anthony Pius,Zhou Guanghong H.,Teng Shuang,Dou Han,Guo Yiping P.,Zhang Yuanyuan Y.,Ye Keping P.
Correspondence Author:

YKP
Document Code:

2c9e868c8c804018018c84d3ad6d6365
Volume:

17
Issue:

1
Page Number:

487-498
Translation or Not:

no
Date of Publication:

2023-02-01

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