中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

不同二氧化碳浓度气调包装对生鲜鸡翅贮藏过程中挥发性有机物的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

郭依萍,李冉,叶可萍,张园园,王雪艳,高倩妮
Correspondence Author:

YKP
Document Code:

2c9e868c853f8ed5018546fe746f03c8
Volume:

42
Issue:

2021年17期
Page Number:

217-224
Translation or Not:

no
Date of Publication:

2021-05-19

Pre One:加工肉制品中多环芳烃的研究现状

Next One:Effect of Listeria monocytogenes on intestinal stem cells in the co-culture model of small intestinal organoids