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叶可萍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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后疫情时代下市售生鲜猪肉中单增李斯特菌的污染评估
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
微生物学通报
Co-author:
张园园,赵子驭,张晏宁,韦叶雨,白莉,王晔茹,叶可萍
Correspondence Author:
YKP
Document Code:
2c9e868c85393ec201853c85e1a74392
Volume:
49
Issue:
2022年08期
Page Number:
3220-3231
Translation or Not:
no
Date of Publication:
2022-04-01
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Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration
Next One:
TMT-Based Quantitative Proteomic Analysis of Intestinal Organoids Infected by Listeria monocytogenes Strains with Different Virulence