中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Quantitative exposure assessment of Listeria monocytogenes cross-contamination from raw to ready-to-eat meat under different food-handling scenarios

Release time:2024-01-02Hits:

Impact Factor:

5.8
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

Zhang Yuanyuan,Zhou Cong,Bassey Anthony,Bai Li,Wang Yeru,Ye Keping
Correspondence Author:

YKP
Document Code:

2c9e868c85393ec201853c76622542f4
Volume:

137
Translation or Not:

no
Date of Publication:

2022-07-01

Pre One:Expansion of Intestinal Secretory Cell Population Induced by Listeria monocytogenes Infection: Accompanied With the Inhibition of NOTCH Pathway

Next One:Recent Progress in Research on Listeria monocytogenes Cross-Contamination in Meat and Meat Products