中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum

Release time:2024-01-01Hits:

Impact Factor:

3.183
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

叶红,王克其,周春宏,刘俊,曾晓雄
First Author:

YH
Document Code:

0hrobbd2gpi7kcfdgc8wbk5fd8jq6ey3
Volume:

111
Issue:

2
Page Number:

428-432
Translation or Not:

no
Date of Publication:

2008-01-01

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