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叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学生物

Personal Profile

叶红，博士，副教授。目前从事糖生物工程、生物分离工程方面的教学与研究工作，主持国家自然科学基金一项（31201454），参加了 3 项国家自然科学基金（30870547，30570415，31171750）的研究工作，发表论文二十余篇。

Educational Experience scientific research awards

2005.9~2008.6
南京农业大学生物生物工程 With Certificate of Graduation for Doctorate Study Doctoral Degree in Engineering
1996.9~1999.7
南京化工大学生物工程系生物化工 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Engineering
1992.9~1996.6
南京化工大学生物工程系生物化工 University graduated Bachelor's Degree in Engineering

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Work Experience

2001.12~Now
食品学院工作

Social Affiliations

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Research Focus

糖生物工程、生物分离工程

Paper Publications Patents Published Books

1
Shu Yifan,Huang Yujie,Dong Wei,Fan Xia,Sun Yi,Chen Guijie,Zeng Xiaoxiong,Ye Hong.The polysaccharides from Auricularia auricula alleviate non-alcoholic fatty liver disease via modulating gut microbiota and bile acids metabolism,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,246(Co corresponding author)
2
Kan Xuhui,Hu Yuhang,Huang Yujie,Fan Xia,Chen Guijie,Ye Hong,Zeng Xiaoxiong.Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures,FOOD HYDROCOLLOIDS,2023,134(Participating authors)
3
陈丹,陈贵杰,陈春旭,曾晓雄,叶红.Prebiotics effects in vitro of polysaccharides from tea flowers on gut microbiota of healthy persons and patients with inflammatory bowel disease,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,158:968-976(Correspondence Author)
4
Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food,FOOD RESEARCH INTERNATIONAL,2020,132:-(Correspondence Author)
5
周望庭,陈贵杰,陈丹,叶红,曾晓雄.The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota,JOURNAL OF FUNCTIONAL FOODS,2020,75:-(Participating authors)
6
陈丹,丁宇,叶红,孙怡,曾晓雄.Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice,JOURNAL OF FOOD SCIENCE,2020,85(6):1948-1955(Participating authors)

1
【Patent】王昱沣,张艳芬,叶红,王莹,周雅情,邵江娟，地衣多糖及其制备方法与应用，ZL202210176672.2，2023

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Research Group

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Associate Professor Supervisor of Master's Candidates var _tsites_com_view_mode_type_=8;

Associate Professor Supervisor of Master's Candidates