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叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wu Zhongwei,Zhang Rongxian,Wang Jie,Li Tenglong,Zhang Guang,Zhang Chaohui,Ye Hong,Zeng Xiaoxiong.Characteristics of exopolysaccharides from Paecilomyces hepiali and their simulated digestion and fermentation in vitro by human intestinal microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,266(Participating authors)

Shu Yifan,Huang Yujie,Dong Wei,Fan Xia,Sun Yi,Chen Guijie,Zeng Xiaoxiong,Ye Hong.The polysaccharides from Auricularia auricula alleviate non-alcoholic fatty liver disease via modulating gut microbiota and bile acids metabolism,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,246(Co corresponding author)

Kan Xuhui,Hu Yuhang,Huang Yujie,Fan Xia,Chen Guijie,Ye Hong,Zeng Xiaoxiong.Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures,FOOD HYDROCOLLOIDS,2023,134(Participating authors)

陈丹,陈贵杰,陈春旭,曾晓雄,叶红.Prebiotics effects in vitro of polysaccharides from tea flowers on gut microbiota of healthy persons and patients with inflammatory bowel disease,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,158:968-976(Correspondence Author)

Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food,FOOD RESEARCH INTERNATIONAL,2020,132:-(Correspondence Author)

周望庭,陈贵杰,陈丹,叶红,曾晓雄.The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota,JOURNAL OF FUNCTIONAL FOODS,2020,75:-(Participating authors)

陈丹,丁宇,叶红,孙怡,曾晓雄.Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice,JOURNAL OF FOOD SCIENCE,2020,85(6):1948-1955(Participating authors)

陈丹,陈贵杰,孙怡,曾晓雄,叶红.Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review,FOOD RESEARCH INTERNATIONAL,2020,137:-(Correspondence Author)

陈丹,陈贵杰,丁宇,万鹏,彭宇佳,陈春旭,叶红,曾晓雄,冉林武.Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression,JOURNAL OF FUNCTIONAL FOODS,2019,61:-(Participating authors)

陈贵杰,陈荣顺,陈丹,叶红,胡冰,曾晓雄,刘仲华.Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(19):5350-5360(Participating authors)

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