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叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 汪明佳,陈贵杰,陈丹,叶红,孙怡,曾晓雄,刘仲华.Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,140:858-870(Participating authors)

王一丹,陈贵杰,彭宇佳,芮瑛,曾晓雄,叶红.Simulated digestion and fermentation in vitro with human gut microbiota of polysaccharides from Coralline pilulifera,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,100:167-174(Correspondence Author)

狄彤,陈贵杰,孙怡,Ou Shiyi,曾晓雄,叶红.In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra,JOURNAL OF FUNCTIONAL FOODS,2018,40:18-27(Correspondence Author)

陈贵杰,谢旻皓,万鹏,陈丹,戴竹青,叶红,胡冰,曾晓雄,刘仲华.Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(11):2783-2795(Participating authors)

陈贵杰,谢旻皓,万鹏,陈丹,叶红,陈立根,曾晓雄,刘仲华.Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea,FOOD CHEMISTRY,2018,244:331-339(Participating authors)

陈贵杰,谢旻皓,戴竹青,万鹏,叶红,曾晓雄,孙怡.Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice,MOLECULAR NUTRITION & FOOD RESEARCH,2018,62(6):-(Participating authors)

陈贵杰,汪明佳,谢旻皓,万鹏,陈丹,胡冰,叶红,曾晓雄,刘仲华.Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,116:120-127(Participating authors)

孙永康,王华雷,王伟,胡冰,周莉,叶红,曾晓雄.Changes in molecular structure of chickpea starch during processing treatments: A thin layer chromatography study,FOOD CHEMISTRY,2018,243:186-191(Participating authors)

戴竹青,Lyu Wanyong,谢旻皓,袁清霞,叶红,胡冰,周莉,曾晓雄.Effects of alpha-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(15):3160-3166(Participating authors)

狄彤,陈贵杰,孙怡,Ou Shiyi,曾晓雄,叶红.Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra,JOURNAL OF FUNCTIONAL FOODS,2017,28(0):64-75(Participating authors)

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