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叶红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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苦丁茶提取物多酚含量与抗氧化活性的测定
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
茶叶科学
Co-author:
刘丽香,梁兴飞,孙怡,叶红,曾晓雄
Document Code:
q7mky1lga2h0rkkgeubzq4ywu8ymgigd
Volume:
28
Issue:
4
Page Number:
289-293
Translation or Not:
no
Date of Publication:
2008-01-01
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Isolation of methylated catechins from tea and their aanalysis by high performance liquid chromatography
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Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum