中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

茶叶中甲基化儿茶素的分离、纯化和高效液相色谱法分析

Release time:2024-01-01Hits:

Impact Factor:

0.482
Affiliation of Author(s):

食品科技学院
Journal:

分析化学
Co-author:

周蓓,王琳,李伟,孙怡,叶红,曾晓雄
Document Code:

u9t2ssdbyl55w6pv0vsrowodwgcbhpv1
Volume:

36
Issue:

4
Page Number:

494-498
Translation or Not:

no
Date of Publication:

2008-01-01

Pre One:Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum

Next One:Folin-Ciocalteu比色法测定苦丁茶中多酚含量