中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Folin-Ciocalteu比色法测定苦丁茶中多酚含量

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

茶叶科学
Co-author:

刘丽香,梁兴飞,孙怡,叶红,曾晓雄
Document Code:

ostkcpuamqg6ff2xrg8nq91alfiiir7t
Volume:

28
Issue:

2
Page Number:

101-106
Translation or Not:

no
Date of Publication:

2008-01-01

Pre One:茶叶中甲基化儿茶素的分离、纯化和高效液相色谱法分析

Next One:Effective chemoenzymatic synthesis of p-aminophenyl glycosides of sialyl N-acetyllactosaminide and analysis of their interactions with lectins