The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota
Release time:2024-01-01Hits:
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Impact Factor:
4.907
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF FUNCTIONAL FOODS
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Co-author:
周望庭,陈贵杰,陈丹,叶红,曾晓雄
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Document Code:
4ujckslgex7mmtv4vr2plkv0ikls7i2q
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Volume:
75
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2020-01-01
