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叶红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学生物
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Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice
Release time:2024-01-01
Hits:
Impact Factor:
2.694
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF FOOD SCIENCE
Co-author:
陈丹,丁宇,叶红,孙怡,曾晓雄
Document Code:
xkbn3hocmmiu6zgbsxlbd69okph0nr0t
Volume:
85
Issue:
6
Page Number:
1948-1955
Translation or Not:
no
Date of Publication:
2020-01-01
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The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota
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Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review
