Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review
Release time:2024-01-01Hits:
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Impact Factor:
6.508
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD RESEARCH INTERNATIONAL
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Co-author:
陈丹,陈贵杰,孙怡,曾晓雄,叶红
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Correspondence Author:
YH
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Document Code:
38ntqvnsvqfqbixq04y16z3061a4br03
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Volume:
137
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2020-01-01
