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叶红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学生物
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Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression
Release time:2024-01-01
Hits:
Impact Factor:
3.833
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF FUNCTIONAL FOODS
Co-author:
陈丹,陈贵杰,丁宇,万鹏,彭宇佳,陈春旭,叶红,曾晓雄,冉林武
Document Code:
8t091ltlbu5ros458x14buh91fm95qxl
Volume:
61
Page Number:
-
Translation or Not:
no
Date of Publication:
2019-01-01
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Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review
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Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases