中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food

Release time:2024-01-01Hits:

Impact Factor:

6.508
Impact Factor:

6.508
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Journal:

FOOD RESEARCH INTERNATIONAL
Correspondence Author:

YH
Correspondence Author:

YH
Document Code:

2ruz4o7liiu6rcgj8yemrp5szkaxmv3p
Document Code:

2ruz4o7liiu6rcgj8yemrp5szkaxmv3p
Volume:

132
Volume:

132
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2020-01-01
Date of Publication:

2020-01-01

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