中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection

Release time:2024-01-01Hits:

Impact Factor:

3.908
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF CHROMATOGRAPHY A
Co-author:

胡冰,王琳,周蓓,张鑫,孙怡,叶红,赵立艳,胡秋辉,王国祥,曾晓雄
Document Code:

1mefjkggo6g6rdew83yarjishrp3ele6
Volume:

1216
Issue:

15
Page Number:

3223-3231
Translation or Not:

no
Date of Publication:

2009-01-01

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