中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Antioxidant acitivity in vitro and in vivo of the capsule polysaccharides from Streptococcus egui subsp zooepidemicus

Release time:2024-01-01Hits:

Impact Factor:

3.469
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

柯春林,乔德亮,甘聃,孙怡,叶红,曾晓雄
Document Code:

bn2o5u467sz2c7d102ef2po3keqzoqkh
Volume:

75
Issue:

4
Page Number:

677-682
Translation or Not:

no
Date of Publication:

2009-01-01

Pre One:Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection

Next One:Optimization of medium composition for the production of exopolysaccharides from Phellinus baumii Pilat in submerged culture and the immuno-stimulating activity of exopolysaccharides