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叶红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Effective Enzymatic Synthesis of Lactosucrose and Its Analogues by beta-D-Galactosidase from Bacillus circulans
Release time:2024-01-01
Hits:
Impact Factor:
3.051
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
李伟,向小丽,唐淑芬,胡冰,田琳,孙怡,叶红,曾晓雄
Document Code:
imemnk1wb3q17zokzxg11fssxocj78vr
Volume:
57
Issue:
9
Page Number:
3927-3933
Translation or Not:
no
Date of Publication:
2009-01-01
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Extraction and Antioxidant Activities of Polysaccharides from Kudingcha Made from Ilex Kudingcha CJ Tseng
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Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection