中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Extraction and Antioxidant Activities of Polysaccharides from Kudingcha Made from Ilex Kudingcha CJ Tseng

Release time:2024-01-01Hits:

Impact Factor:

4.26
Affiliation of Author(s):

食品科技学院
Journal:

GLYCOBIOLOGY
Co-author:

孙怡,胡铮,章栋梁,叶红,曾晓雄
Document Code:

yd30n6whpophcb43zxwk6r1fxi2iescm
Volume:

19
Issue:

11
Page Number:

1307-1308
Translation or Not:

no
Date of Publication:

2009-01-01

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