中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii

Release time:2024-01-01Hits:

Impact Factor:

3.469
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

乔德亮,胡冰,甘聃,孙怡,叶红,曾晓雄
Document Code:

0gbjonot4wd1c4h2rgvhy67om9cghhrn
Volume:

76
Issue:

3
Page Number:

422-429
Translation or Not:

no
Date of Publication:

2009-01-01

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