Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum
Release time:2024-01-01Hits:
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Impact Factor:
1.653
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Affiliation of Author(s):
食品科技学院
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Journal:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Co-author:
叶红,周春宏,孙怡,张鑫,刘俊,胡秋辉,曾晓雄
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First Author:
YH
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Document Code:
c4e7lhfwdtl45yd35q9g8d3jr0bapq37
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Volume:
230
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Issue:
1
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Page Number:
101-109
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Translation or Not:
no
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Date of Publication:
2009-01-01
