中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Box-Behnken design for extraction optimization, characterization and in vitro antioxidant activity of Cicer arietinum L. hull polysaccharides

Release time:2024-01-01Hits:

Impact Factor:

5.13
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

叶梓芃,王伟,袁清霞,叶红,孙怡,Zhang Hongcheng,曾晓雄
Document Code:

08i32xdbabls0l0l0jur9slpsf26te2d
Volume:

147
Page Number:

354-364
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota

Next One:Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.