中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.

Release time:2024-01-01Hits:

Impact Factor:

3.657
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

王伟,王晓晴,叶红,胡冰,周莉,Jabbar Saqib,曾晓雄,沈文飚
Document Code:

ib54le22aeij5ge9qvreuhiex4sdv4o4
Volume:

82
Page Number:

979-988
Translation or Not:

no
Date of Publication:

2016-01-01

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