中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities

Release time:2024-01-02Hits:

Impact Factor:

5.13
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

陈贵杰,袁清霞,Ayub Muhammad Saeeduddin,Ou Shiyi,曾晓雄,叶红
Correspondence Author:

YH
Document Code:

k3r7ulzpieox8jya6tns2gr0rx8p7rvy
Volume:

153
Page Number:

663-678
Translation or Not:

no
Date of Publication:

2016-01-01

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