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叶红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota
Release time:2024-01-01
Hits:
Impact Factor:
3.685
Affiliation of Author(s):
食品科技学院
Journal:
FOOD & FUNCTION
Co-author:
陈丹,陈贵杰,万鹏,胡冰,Chen Ligen,Ou Shiyi,曾晓雄,叶红
Document Code:
b0tlhojq5vcykm0ca0bh2cppy30fhp3a
Volume:
8
Issue:
12
Page Number:
4619-4629
Translation or Not:
no
Date of Publication:
2017-01-01
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Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra
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Box-Behnken design for extraction optimization, characterization and in vitro antioxidant activity of Cicer arietinum L. hull polysaccharides