Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra
Release time:2024-01-01Hits:
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Impact Factor:
3.767
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF FUNCTIONAL FOODS
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Document Code:
p2vvihpxs1vs3qmj4pjjrw1qsqame1a0
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Volume:
28
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Issue:
0
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Page Number:
64-75
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Translation or Not:
no
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Date of Publication:
2017-01-01
