中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra

Release time:2024-01-01Hits:

Impact Factor:

3.767
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FUNCTIONAL FOODS
Co-author:

狄彤,陈贵杰,孙怡,Ou Shiyi,曾晓雄,叶红
Document Code:

p2vvihpxs1vs3qmj4pjjrw1qsqame1a0
Volume:

28
Issue:

0
Page Number:

64-75
Translation or Not:

no
Date of Publication:

2017-01-01

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Next One:Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota