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叶红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学生物
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Paper Publications
Effects of alpha-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice
Release time:2024-01-01
Hits:
Impact Factor:
3.791
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
戴竹青,Lyu Wanyong,谢旻皓,袁清霞,叶红,胡冰,周莉,曾晓雄
Document Code:
r0e7gcpd0zi8tlvk3ybn1aja1t6nd1td
Volume:
65
Issue:
15
Page Number:
3160-3166
Translation or Not:
no
Date of Publication:
2017-01-01
Pre One:
Changes in molecular structure of chickpea starch during processing treatments: A thin layer chromatography study
Next One:
Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra