中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves

Release time:2024-01-01Hits:

Impact Factor:

4.689
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

袁清霞,谢宇锋,王伟,颜玉华,叶红,Jabbar Saqib,曾晓雄
Document Code:

g5scsfc94ntl5gachoao8xqtuz0omy1h
Volume:

128
Page Number:

52-62
Translation or Not:

no
Date of Publication:

2015-01-01

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