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叶红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
Structural Characterization and Immunostirnulatory Activity of a Homogeneous Polysaccharide from Sinonovacula constricta
Release time:2024-01-01
Hits:
Impact Factor:
3.308
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
袁清霞,Zhao Longyan,察倩倩,孙怡,叶红,曾晓雄
Document Code:
cdmqfm9l5si15fjlmny88dr3tcrvr3wm
Volume:
63
Issue:
36
Page Number:
7986-7994
Translation or Not:
no
Date of Publication:
2015-01-01
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Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves
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Changes in crystal structure of chickpea starch samples during processing treatments: An X-ray diffraction and starch moisture analysis study