中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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A comparative study of the neutral and acidic polysaccharides from Allium macrostemon Bunge

Release time:2024-01-01Hits:

Impact Factor:

4.689
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

张占军,Wang Fuhua,汪名春,马丽苹,叶红,曾晓雄
Document Code:

h8tjwgpzpbebwi9yaeg344fg61l7lh9t
Volume:

117
Page Number:

980-987
Translation or Not:

no
Date of Publication:

2015-01-01

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