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叶红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
Production, characterization and antioxidant activities in vitro of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3
Release time:2024-01-01
Hits:
Impact Factor:
3.469
Affiliation of Author(s):
食品科技学院
Journal:
CARBOHYDRATE POLYMERS
Co-author:
刘俊,罗建光,叶红,孙怡,陆兆新,曾晓雄
Document Code:
58hw508sy6q4vkurpsvmpu9er6v5mid8
Volume:
78
Issue:
2
Page Number:
275-281
Translation or Not:
no
Date of Publication:
2009-01-01
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Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng
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多糖生物活性及应用研究新进展