中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng

Release time:2024-01-01Hits:

Impact Factor:

3.606
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

刘丽香,孙怡,Laura Tanguy,梁兴飞,叶红,曾晓雄
Document Code:

l905zdmympkd1xv4bcqnt2190s9kzwdy
Volume:

112
Issue:

1
Page Number:

35-41
Translation or Not:

no
Date of Publication:

2009-01-01

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