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严文静

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Atomic-engineered gold@silvergold alloy nanoflowers for in vivo inhibition of bacteria,NANOSCALE,2018,10(33):15661-15668(First Author)

梁艳文,严文静,赵见营,赵媛,赵国锋,章建浩.纳米Ag@SiO_2改性聚偏二氯乙烯涂膜材料及提高清洁鸡蛋贮藏保鲜效果,食品科学,2018,39(23):235-242(Participating authors)

梁艳文,严文静,赵见营,强敏,韩祥云,章建浩.纳米SiO_2及蜂蜡改性聚偏二氯乙烯基膜材料的制备及性能研究,食品工业科技,2017,38(4):293-299(Participating authors)

王芳,严文静,梁艳文,赵见营,章建浩.纳米SiO_2改性聚偏二氯乙烯涂膜对咸鸭蛋品质的影响,食品科学,2017,37(24):306-312(Participating authors)

杨龙平,严文静,黄明明,乔维维,章建浩.溶菌酶功能化金纳米颗粒抑菌性能研究,食品科学,2017,38(14):84-90(Co corresponding author)

Shell thickness-dependent antibacterial activity and biocompatibility of gold@silver core-shell nanoparticles,RSC ADVANCES,2017,7(19):11355-11361(Co corresponding author)

陈文彬,严文静,徐幸莲,章建浩.alpha-生育酚壳聚糖纳米粒的制备、表征及体外缓释抗氧化性能,食品科学,2017,38(22):216-223(Participating authors)

乔维维,黄明明,王佳媚,严文静,章建浩,杨龙平.低温等离子体对生鲜牛肉杀菌效果及色泽的影响,食品科学,2017,38(23):237-242(Participating authors)

严文静,章建浩,杨龙平,王永丽.基于金-银纳米异质二聚体的双酚A的表面增强拉曼光谱检测方法,分析科学学报,2016,32(4):451-457(First and corresponding author)

王健,严文静,吴海舟,陈文彬,章建浩.现代滚揉腌制工艺对低盐火腿风干成熟中品质变化的影响,食品工业科技,2016,37(9):228-234(Participating authors)

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