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严文静

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 严文静,杨龙平,庄宏,吴海舟,章建浩.Engineered "hot" core-shell nanostructures for patterned detection of chloramphenicol,BIOSENSORS & BIOELECTRONICS,2016,78:67-72(First and corresponding author)

吴海舟,严文静,庄宏,黄明明,赵见营,章建浩.Oxidative stability and antioxidant enzyme activities of dry-cured bacons as affected by the partial substitution of NaCl with KCl,FOOD CHEMISTRY,2016,201:237-242(Participating authors)

杨龙平,章建浩,黄明明,严文静.纳米材料在食品包装中的应用及安全性评价,包装工程,2015,36(1):19-23(Correspondence Author)

严文静,杨龙平,Hong Zhuang,章建浩.DNA-engineered chiroplasmonic heteropyramids for ultrasensitive detection of mercury ion,biosensors and bioelectronics,2015,68(--):516-520(First Author)

马磊,严文静,赵见营,章建浩,王芳,彭开明.纳米SiO_2及TiO_2改性复合涂膜提高松花蛋的保鲜效果,农业工程学报,2015,31(18):269-280(Participating authors)

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