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严文静

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 钱婧,邢常瑞,戈永慧,李芮,李艾潼,严文静.Gold nanostars-enhanced Raman fingerprint strip for rapid detection o trace tetracycline in water samples,SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,2020,232:-(Correspondence Author)

黄明明,王佳媚,庄宏,严文静,赵见营,章建浩.Effect of in-package high voltage dielectric barrier discharge on microbiological, color and oxidation properties of pork in modified atmosphere packaging during storage,MEAT SCIENCE,2019,149:107-113(Participating authors)

董雪,高永琪,张勋,袁建,李彭,邢常瑞,严文静.Multiplex europium (III) nanoparticles immunochromatographic assay method for the detection of four nitrofuran metabolites in fish sample,MICROCHEMICAL JOURNAL,2019,150(150):-(Correspondence Author)

钱婧,庄宏,NASIRU MUSTAPHA MUHAMMAD,Umair Muhammad,章建浩,严文静.Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2019,57:-(Co corresponding author)

孟婧怡,黄明明,王佳媚,肖书兰,章建浩,严文静.低温等离子体冷杀菌处理时间及电压强度对生鲜猪肉脂质氧化的影响,食品科学,2019,40(3):135-141(Co corresponding author)

Steric configuration-enabled selective antimicrobial activity of chiral cysteine,BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,2019,512(3):505-510(Co corresponding author)

马良军,王佳媚,黄明明,章建浩,严文静.不同处理条件对介质阻挡放电低温等离子体杀菌效果及影响机理研究,微生物学报,2019,59(8):1512-1521(Co corresponding author)

罗辑,严文静,NASIRU MUSTAPHA MUHAMMAD,庄宏,周光宏,章建浩.Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine,SCIENTIFIC REPORTS,2019,9:-(Participating authors)

严文静,陈文彬,Umair Muhammad,章建浩,庄宏,周光宏.Preparation of alpha-tocopherol-chitosan nanoparticles/chitosan/montmorillonite film and the antioxidant efficiency on sliced dry-cured ham,FOOD CONTROL,2019,104(104):132-138(First Author)

黄明明,庄宏,王佳媚,严文静,赵见营,章建浩.Inactivation Kinetics of Salmonella typhimurium and Staphylococcus aureus in Different Media by Dielectric Barrier Discharge Non-Thermal Plasma,APPLIED SCIENCES-BASEL,2018,8(11):-(Participating authors)

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