南京农业大学教师个人主页 YWJ--Home--Paper Publications

中文

严文静

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 杨龙平,严文静,黄明明,乔维维,章建浩.溶菌酶功能化金纳米颗粒抑菌性能研究,食品科学,2017,38(14):84-90(Co corresponding author)

杨龙平,严文静,王红霞,Zhuang Hong,章建浩.Shell thickness-dependent antibacterial activity and biocompatibility of gold@silver core-shell nanoparticles,RSC ADVANCES,2017,7(19):11355-11361(Co corresponding author)

陈文彬,严文静,徐幸莲,章建浩.alpha-生育酚壳聚糖纳米粒的制备、表征及体外缓释抗氧化性能,食品科学,2017,38(22):216-223(Participating authors)

乔维维,黄明明,王佳媚,严文静,章建浩,杨龙平.低温等离子体对生鲜牛肉杀菌效果及色泽的影响,食品科学,2017,38(23):237-242(Participating authors)

严文静,章建浩,杨龙平,王永丽.基于金-银纳米异质二聚体的双酚A的表面增强拉曼光谱检测方法,分析科学学报,2016,32(4):451-457(First and corresponding author)

王健,严文静,吴海舟,陈文彬,章建浩.现代滚揉腌制工艺对低盐火腿风干成熟中品质变化的影响,食品工业科技,2016,37(9):228-234(Participating authors)

严文静,杨龙平,庄宏,吴海舟,章建浩.Engineered "hot" core-shell nanostructures for patterned detection of chloramphenicol,BIOSENSORS & BIOELECTRONICS,2016,78:67-72(First and corresponding author)

吴海舟,严文静,庄宏,黄明明,赵见营,章建浩.Oxidative stability and antioxidant enzyme activities of dry-cured bacons as affected by the partial substitution of NaCl with KCl,FOOD CHEMISTRY,2016,201:237-242(Participating authors)

杨龙平,章建浩,黄明明,严文静.纳米材料在食品包装中的应用及安全性评价,包装工程,2015,36(1):19-23(Correspondence Author)

严文静,杨龙平,Hong Zhuang,章建浩.DNA-engineered chiroplasmonic heteropyramids for ultrasensitive detection of mercury ion,biosensors and bioelectronics,2015,68(--):516-520(First Author)

total71 7/8
first previous next last Page; GET MORE