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严文静

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王晓婷,王兆斌,庄宏,NASIRU MUSTAPHA MUHAMMAD,袁园,章建浩,严文静.Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage,MEAT SCIENCE,2021,176:-(Co corresponding author)

Zhao Jianying,Qian Jing,Zhuang Hong,Luo Ji,Huang Mingming,Yan Wenjing,Zhang Jianhao.Effect of Plasma-Activated Solution Treatment on Cell Biology of Staphylococcus aureus and Quality of Fresh Lettuces,FOODS,2021,10(12)(Participating authors)

邢常瑞,孔志康,洪静,赵璐玲,陈露语,袁建,严文静.低温等离子体降解呕吐毒素效果评价及降解规律解析,中国粮油学报,2021,(Correspondence Author)

徐跃龙,王红霞,张敏,章建浩,严文静.Plasmon-Enhanced Antibacterial Activity of Chiral Gold Nanoparticles and In Vivo Therapeutic Effect,NANOMATERIALS,2021,11(6):-(Correspondence Author)

魏巧云,袁园,高婷,章建浩,严文静.高压电场低温等离子体对红枣干果的冷杀菌工艺优化及其对品质的影响,食品工业科技,2021,42(2021年16期):317-324(Co corresponding author)

Zhao Jianying,Qian Jing,Luo Ji,Huang Mingming,Yan Wenjing,Zhang Jianhao.Morphophysiological Changes in Staphylococcus aureus Biofilms Treated with Plasma-Activated Hydrogen Peroxide Solution,APPLIED SCIENCES-BASEL,2021,11(24)(Participating authors)

黄明明,赵见营,庄宏,王佳媚,严文静,章建浩.Differences in cellular damage induced by dielectric barrier discharge plasma between Salmonella Typhimurium and Staphylococcus aureus,BIOELECTROCHEMISTRY,2020,132:-(Participating authors)

罗辑,NASIRU MUSTAPHA MUHAMMAD,严文静,庄宏,周光宏,章建浩.Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,117:-(Participating authors)

严文静,钱婧,戈永杰,叶可萍,周存山,张厚森.Principal component analysis of MALDI-TOF MS of whole-cell foodborne pathogenic bacteria,ANALYTICAL BIOCHEMISTRY,2020,592:-(First Author)

钱婧,王晨,庄宏,章建浩,严文静.Oxidative stress responses of pathogen bacteria in poultry to plasma-activated lactic acid solutions,FOOD CONTROL,2020,118:-(Co corresponding author)

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