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严文静

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 孟婧怡,黄明明,王佳媚,肖书兰,章建浩,严文静.低温等离子体冷杀菌处理时间及电压强度对生鲜猪肉脂质氧化的影响,食品科学,2019,40(3):135-141(Co corresponding author)

王红霞,钱婧,顾佳仪,严文静,章建浩.Steric configuration-enabled selective antimicrobial activity of chiral cysteine,BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,2019,512(3):505-510(Co corresponding author)

马良军,王佳媚,黄明明,章建浩,严文静.不同处理条件对介质阻挡放电低温等离子体杀菌效果及影响机理研究,微生物学报,2019,59(8):1512-1521(Co corresponding author)

罗辑,严文静,NASIRU MUSTAPHA MUHAMMAD,庄宏,周光宏,章建浩.Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine,SCIENTIFIC REPORTS,2019,9:-(Participating authors)

严文静,陈文彬,Umair Muhammad,章建浩,庄宏,周光宏.Preparation of alpha-tocopherol-chitosan nanoparticles/chitosan/montmorillonite film and the antioxidant efficiency on sliced dry-cured ham,FOOD CONTROL,2019,104(104):132-138(First Author)

黄明明,庄宏,王佳媚,严文静,赵见营,章建浩.Inactivation Kinetics of Salmonella typhimurium and Staphylococcus aureus in Different Media by Dielectric Barrier Discharge Non-Thermal Plasma,APPLIED SCIENCES-BASEL,2018,8(11):-(Participating authors)

严文静,杨龙平,王红霞,章建浩,沈文飚.Atomic-engineered gold@silvergold alloy nanoflowers for in vivo inhibition of bacteria,NANOSCALE,2018,10(33):15661-15668(First Author)

梁艳文,严文静,赵见营,赵媛,赵国锋,章建浩.纳米Ag@SiO_2改性聚偏二氯乙烯涂膜材料及提高清洁鸡蛋贮藏保鲜效果,食品科学,2018,39(23):235-242(Participating authors)

梁艳文,严文静,赵见营,强敏,韩祥云,章建浩.纳米SiO_2及蜂蜡改性聚偏二氯乙烯基膜材料的制备及性能研究,食品工业科技,2017,38(4):293-299(Participating authors)

王芳,严文静,梁艳文,赵见营,章建浩.纳米SiO_2改性聚偏二氯乙烯涂膜对咸鸭蛋品质的影响,食品科学,2017,37(24):306-312(Participating authors)

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