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Professor
Supervisor of Doctorate Candidates
- School/Department: College of Food Science & Technology
- Education Level:With Certificate of Graduation for Doctorate Study
- Degree:Doctoral Degree in Engineering
- Professional Title:Professor
- Alma Mater:江南大学
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Paper Publications
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- Nasiru Mustapha Muhammad,Boateng Evans Frimpong,Wang Zhaobin,Yan Wenjing,Zhuang Hong,Zhang Jianhao.Ultrasound-Assisted High-Voltage Cold Atmospheric Plasma Treatment on the Inactivation and Structure of Lysozyme: Effect of Treatment Voltage,Food and Bioprocess Technology,2022,15(8):1866-1880(Participating authors)
- Qian Jing,Ma Liangjun,Yan Wenjing,Zhuang Hong,Huang Mingming,Zhang Jianhao,Wang Jiamei.Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasma,FOOD MICROBIOLOGY,2022,101(Participating authors)
- Zhao Jianying,Qian Jing,Luo Ji,Huang Mingming,Yan Wenjing,Zhang Jianhao.Application of Ag@SiO2 nanoparticles within PVA to reduce growth of E. coli and S. aureus in beef patties,JOURNAL OF FOOD SCIENCE,2022,87(10):4569-4579(Co corresponding author)
- 严龙飞,严文静,戴凡炜,李佳鸿,陈于陇,陈飞平,王玲,罗政,叶明强,章建浩.暗纹东方鲀冷藏期间细菌群落结构与功能变化,食品工业科技,2022,(First Author)
- Xing Changrui,Liu Chongjing,Kong Zhikang,Wei Kaidong,Li Peng,Li Guanglei,Yuan Jian,Yan Wenjing.De novo assisted AFB1-Specific monoclonal antibody sequence assembly and comprehensive molecular characterization,Analytical Biochemistry,2022,656(Participating authors)
- Qian Jing,Yan Longfei,Ying Keqin,Luo Ji,Zhuang Hong,Yan Wenjing,Zhang Jianhao,Zhao Ying.Plasma-activated water: A novel frozen meat thawing media for reducing microbial contamination on chicken and improving the characteristics of protein,FOOD CHEMISTRY,2022,375(Correspondence Author)
- Nasiru Mustapha Muhammad,Umair Muhammad,Boateng Evans Frimpong,Alnadari Fawze,Khan Kashif-ur Rehman,Wang Zhaobin,Luo Ji,Yan Wenjing,Zhuang Hong,Majrashi Ali,Zhang Jianhao,Korma Sameh A..Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time,MOLECULES,2022,27(3)(Participating authors)
- Shan Chengjun,Han Wu,Zhu Yongsheng,Zhou Jianzhong,Yan Wenjing,Zhang Jianhao,Liu Xiaoli.Preservative effects of a novel bacteriocin from Lactobacillus panis C-M2 combined with dielectric barrier discharged cold plasma (DBD-CP) on acquatic foods,FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,2022,(Participating authors)
- 李善瑞,赵璐玲,严文静,章建浩.低温等离子体对黄曲霉毒素B1的降解效能,食品工业科技,2022,2022(Participating authors)
- 钱婧,王晨,严文静,章建浩.天然精油协同等离子体对盐水鸭杀菌保鲜及脂质氧化的调控,肉类研究,2022,36(2022年11期):23-28(Co corresponding author)
