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严文静

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Qian Jing,Ma Liangjun,Yan Wenjing,Zhuang Hong,Huang Mingming,Zhang Jianhao,Wang Jiamei.Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasma,FOOD MICROBIOLOGY,2022,101(Participating authors)

Zhao Jianying,Qian Jing,Luo Ji,Huang Mingming,Yan Wenjing,Zhang Jianhao.Application of Ag@SiO2 nanoparticles within PVA to reduce growth of E. coli and S. aureus in beef patties,JOURNAL OF FOOD SCIENCE,2022,87(10):4569-4579(Co corresponding author)

严龙飞,严文静,戴凡炜,李佳鸿,陈于陇,陈飞平,王玲,罗政,叶明强,章建浩.暗纹东方鲀冷藏期间细菌群落结构与功能变化,食品工业科技,2022,(First Author)

Xing Changrui,Liu Chongjing,Kong Zhikang,Wei Kaidong,Li Peng,Li Guanglei,Yuan Jian,Yan Wenjing.De novo assisted AFB1-Specific monoclonal antibody sequence assembly and comprehensive molecular characterization,Analytical Biochemistry,2022,656(Participating authors)

Qian Jing,Yan Longfei,Ying Keqin,Luo Ji,Zhuang Hong,Yan Wenjing,Zhang Jianhao,Zhao Ying.Plasma-activated water: A novel frozen meat thawing media for reducing microbial contamination on chicken and improving the characteristics of protein,FOOD CHEMISTRY,2022,375(Correspondence Author)

Nasiru Mustapha Muhammad,Umair Muhammad,Boateng Evans Frimpong,Alnadari Fawze,Khan Kashif-ur Rehman,Wang Zhaobin,Luo Ji,Yan Wenjing,Zhuang Hong,Majrashi Ali,Zhang Jianhao,Korma Sameh A..Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time,MOLECULES,2022,27(3)(Participating authors)

Shan Chengjun,Han Wu,Zhu Yongsheng,Zhou Jianzhong,Yan Wenjing,Zhang Jianhao,Liu Xiaoli.Preservative effects of a novel bacteriocin from Lactobacillus panis C-M2 combined with dielectric barrier discharged cold plasma (DBD-CP) on acquatic foods,FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,2022,(Participating authors)

李善瑞,赵璐玲,严文静,章建浩.低温等离子体对黄曲霉毒素B1的降解效能,食品工业科技,2022,2022(Participating authors)

钱婧,王晨,严文静,章建浩.天然精油协同等离子体对盐水鸭杀菌保鲜及脂质氧化的调控,肉类研究,2022,36(2022年11期):23-28(Co corresponding author)

Zhang Min, Ye Zhumiao, Xing Changrui, Chen HongJuan, Zhang Jianhao, Yan Wenjing.Degradation of Deoxynivalenol in Wheat by Double Dielectric Barrier Discharge Cold Plasma: Identification and Pathway of Degradation Products.,Journal of the science of food and agriculture,2022,(Correspondence Author)

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