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严文静

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Qian Jing,Yan Longfei,Ying Keqin,Luo Ji,Zhuang Hong,Yan Wenjing,Zhang Jianhao,Zhao Ying.Plasma-activated water: A novel frozen meat thawing media for reducing microbial contamination on chicken and improving the characteristics of protein,FOOD CHEMISTRY,2022,375(Correspondence Author)

Nasiru Mustapha Muhammad,Umair Muhammad,Boateng Evans Frimpong,Alnadari Fawze,Khan Kashif-ur Rehman,Wang Zhaobin,Luo Ji,Yan Wenjing,Zhuang Hong,Majrashi Ali,Zhang Jianhao,Korma Sameh A..Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time,MOLECULES,2022,27(3)(Participating authors)

Shan Chengjun,Han Wu,Zhu Yongsheng,Zhou Jianzhong,Yan Wenjing,Zhang Jianhao,Liu Xiaoli.Preservative effects of a novel bacteriocin from Lactobacillus panis C-M2 combined with dielectric barrier discharged cold plasma (DBD-CP) on acquatic foods,FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,2022,(Participating authors)

李善瑞,赵璐玲,严文静,章建浩.低温等离子体对黄曲霉毒素B1的降解效能,食品工业科技,2022,2022(Participating authors)

钱婧,王晨,严文静,章建浩.天然精油协同等离子体对盐水鸭杀菌保鲜及脂质氧化的调控,肉类研究,2022,36(2022年11期):23-28(Co corresponding author)

Zhang Min, Ye Zhumiao, Xing Changrui, Chen HongJuan, Zhang Jianhao, Yan Wenjing.Degradation of Deoxynivalenol in Wheat by Double Dielectric Barrier Discharge Cold Plasma: Identification and Pathway of Degradation Products.,Journal of the science of food and agriculture,2022,(Correspondence Author)

Ye Zhumiao,Wang Shaochen,Xu Yuelong,Zhang Jianhao,Yan Wenjing.Enhanced Inhibition of Drug-Resistant Escherichia coli by Tetracycline Hydrochloride-Loaded Multipore Mesoporous Silica Nanoparticles,MOLECULES,2022,27(4)(Correspondence Author)

Qian Jing,Zhao Ying,Yan Longfei,Luo Ji,Yan Wenjing,Zhang Jianhao.Improving the lipid oxidation of beef patties by plasma-modified essential oil/protein edible composite films,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,154(Correspondence Author)

NASIRU MUSTAPHA MUHAMMAD,FRIMPONG BOATENG EVANS,MUHAMMAD UMAIR,钱婧,MUSTAPHA ABDULLATEEF TAIYE,严文静,庄宏,章建浩.Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2021,20(3):2626-2659(Participating authors)

王晨,钱婧,盛孝维,王晓婷,严文静,章建浩.低温等离子体冷杀菌对盐水鸭货架期及风味品质的影响,食品工业科技,2021,42(2021年17期):70-77(Co corresponding author)

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