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严文静

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Sheng Xiaowei,Yan Wenjing,Zhao Luling,Qian Jing,Li Shanrui,Ye Zhumiao,Zhang Jianhao,Wang Jin.Cold plasma-222 nm UV: A new cold sterilizing method for food contact surfaces,FOOD CONTROL,2023,152(Participating authors)

Li Qi,Shen Fei,He Xueming,Xing Changrui,Yan Wenjing,Fang Yong,Hu Qiuhui.Modification of soy protein isolate using dielectric barrier discharge cold plasma assisted by modified atmosphere packaging,Food Chemistry,2023,401(Participating authors)

Zhao Luling,Wang Jin,Sheng Xiaowei,Li Shanrui,Yan Wenjing,Qian Jing,Zhang Jianhao,Raghavan Vijaya.Non-thermal plasma inhibited the growth and aflatoxins production of Aspergillus flavus, degraded aflatoxin B1 and its potential mechanisms,CHEMICAL ENGINEERING JOURNAL,2023,475(Participating authors)

Nasiru Mustapha Muhammad,Boateng Evans Frimpong,Alnadari Fawze,Umair Muhammad,Wang Zhaobin,Senan Ahmed M.,Yan Wenjing,Zhuang Hong,Zhang Jianhao.Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties,FOOD AND BIOPROCESS TECHNOLOGY,2023,(Participating authors)

Wang Xiaoting,Wang Jin,Wang Zhaobin,Yan Wenjing,Zhuang Hong,Zhang Jianhao.Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle,FRONTIERS IN NUTRITION,2023,10(Participating authors)

Wang Jie,Xing Changrui,Xia Ji,Chen Hongjuan,Zhang Jianhao,Yan Wenjing.Degradation of carbendazim in aqueous solution by dielectric barrier discharge cold plasma: Identification and toxicity of degradation products,Food Chemistry,2023,403(Correspondence Author)

Ye Zhumiao,Qian Jing,Zhang Jianhao,Yan Wenjing.Delivery of chiral D-cysteine by pH-responsive mesoporous silica nanoparticles for effective bacterial inhibition,JOURNAL OF MICROBIOLOGICAL METHODS,2023,211(Correspondence Author)

Xia Yujie,Qian Jing,Zhao Yicheng,Zheng Bin,Wei Kaidong,Peng Binbin,Yuan Jian,Xing Changrui,Yan Wenjing.Effects of food components and processing parameters on plant-based meat texture formation and evaluation methods,JOURNAL OF TEXTURE STUDIES,2022,(Correspondence Author)

侯新磊,赵楠,葛黎红,梅源,曾雪晴,严文静,章建浩.低温等离子体对低盐泡菜生花腐败的抑制及贮藏期品质的影响,食品科学,2022,43(Participating authors)

Nasiru Mustapha Muhammad,Boateng Evans Frimpong,Wang Zhaobin,Yan Wenjing,Zhuang Hong,Zhang Jianhao.Ultrasound-Assisted High-Voltage Cold Atmospheric Plasma Treatment on the Inactivation and Structure of Lysozyme: Effect of Treatment Voltage,Food and Bioprocess Technology,2022,15(8):1866-1880(Participating authors)

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