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严文静

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Xiaoting,Wang Jin,Wang Zhaobin,Yan Wenjing,Zhuang Hong,Zhang Jianhao.Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle,FRONTIERS IN NUTRITION,2023,10(Participating authors)

Wang Jie,Xing Changrui,Xia Ji,Chen Hongjuan,Zhang Jianhao,Yan Wenjing.Degradation of carbendazim in aqueous solution by dielectric barrier discharge cold plasma: Identification and toxicity of degradation products,Food Chemistry,2023,403(Correspondence Author)

Ye Zhumiao,Qian Jing,Zhang Jianhao,Yan Wenjing.Delivery of chiral D-cysteine by pH-responsive mesoporous silica nanoparticles for effective bacterial inhibition,JOURNAL OF MICROBIOLOGICAL METHODS,2023,211(Correspondence Author)

Xia Yujie,Qian Jing,Zhao Yicheng,Zheng Bin,Wei Kaidong,Peng Binbin,Yuan Jian,Xing Changrui,Yan Wenjing.Effects of food components and processing parameters on plant-based meat texture formation and evaluation methods,JOURNAL OF TEXTURE STUDIES,2022,(Correspondence Author)

侯新磊,赵楠,葛黎红,梅源,曾雪晴,严文静,章建浩.低温等离子体对低盐泡菜生花腐败的抑制及贮藏期品质的影响,食品科学,2022,43(Participating authors)

Nasiru Mustapha Muhammad,Boateng Evans Frimpong,Wang Zhaobin,Yan Wenjing,Zhuang Hong,Zhang Jianhao.Ultrasound-Assisted High-Voltage Cold Atmospheric Plasma Treatment on the Inactivation and Structure of Lysozyme: Effect of Treatment Voltage,Food and Bioprocess Technology,2022,15(8):1866-1880(Participating authors)

Qian Jing,Ma Liangjun,Yan Wenjing,Zhuang Hong,Huang Mingming,Zhang Jianhao,Wang Jiamei.Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasma,FOOD MICROBIOLOGY,2022,101(Participating authors)

Zhao Jianying,Qian Jing,Luo Ji,Huang Mingming,Yan Wenjing,Zhang Jianhao.Application of Ag@SiO2 nanoparticles within PVA to reduce growth of E. coli and S. aureus in beef patties,JOURNAL OF FOOD SCIENCE,2022,87(10):4569-4579(Co corresponding author)

严龙飞,严文静,戴凡炜,李佳鸿,陈于陇,陈飞平,王玲,罗政,叶明强,章建浩.暗纹东方鲀冷藏期间细菌群落结构与功能变化,食品工业科技,2022,(First Author)

Xing Changrui,Liu Chongjing,Kong Zhikang,Wei Kaidong,Li Peng,Li Guanglei,Yuan Jian,Yan Wenjing.De novo assisted AFB1-Specific monoclonal antibody sequence assembly and comprehensive molecular characterization,Analytical Biochemistry,2022,656(Participating authors)

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