严文静

Associate Professor Supervisor of Master's Candidates

Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle

Release time:2024-01-02Hits:

Impact Factor:

5.7
Affiliation of Author(s):

食品科技学院
Journal:

FRONTIERS IN NUTRITION
Co-author:

Wang Xiaoting,Wang Jin,Wang Zhaobin,Yan Wenjing,Zhuang Hong,Zhang Jianhao
Document Code:

2c9e868c8c56f9aa018c57ffa29d052e
Volume:

10
Translation or Not:

no
Date of Publication:

2023-02-09